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DTSTART;TZID=Europe/Amsterdam:20240314T090000
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CREATED:20240123T103618Z
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UID:16468-1710406800-1710421200@stibon.nl
SUMMARY:Les 2: Invloed van water\, graan\, moutsoorten\, vruchten en zoetstoffen op de smaak van het bier
DESCRIPTION:Docent: Onno Raspe
URL:https://stibon.nl/event/les-2-invloed-van-water-graan-moutsoorten-vruchten-en-zoetstoffen-op-de-smaak-van-het-bier-14/
LOCATION:Herberg de Zwarte Ruiter\, Markt 4\, Gulpen
CATEGORIES:Gulpen,StiBON Bierambassadeur 2
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/09/download-e1599747757999.jpg
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DTSTART;TZID=Europe/Amsterdam:20240314T140000
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CREATED:20240123T104058Z
LAST-MODIFIED:20240123T104058Z
UID:16470-1710424800-1710439200@stibon.nl
SUMMARY:Les 1: Smaakafwijkingen en veroudering
DESCRIPTION:Docent: Derek Walsh
URL:https://stibon.nl/event/les-1-smaakafwijkingen-en-veroudering-12/
LOCATION:Herberg de Zwarte Ruiter\, Markt 4\, Gulpen
CATEGORIES:Gulpen,StiBON Bierambassadeur 2
ATTACH;FMTTYPE=image/png:https://stibon.nl/app/uploads/2020/04/Derek-204x174-1.png
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