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DTSTART;TZID=Europe/Amsterdam:20210615T090000
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DTSTAMP:20260422T164542
CREATED:20201016T092807Z
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UID:3360-1623747600-1623762000@stibon.nl
SUMMARY:Les 4: Brouwproces.
DESCRIPTION:Docent: Bas Jacobs
URL:https://stibon.nl/event/les-4-brouwproces/
LOCATION:Gulpener Brouwlokaal\, Rijksweg 19A\, Gulpen\, 6271AB
CATEGORIES:Gulpen,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/10/Foto-Bas-Jacob-Gulpener1.jpg
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DTSTART;TZID=Europe/Amsterdam:20210615T140000
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CREATED:20201016T093922Z
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UID:3364-1623765600-1623780000@stibon.nl
SUMMARY:Les 5: Bierbehandeling en opslag.
DESCRIPTION:Docent: Andre Koppen
URL:https://stibon.nl/event/les-5-bierbehandeling-en-opslag/
LOCATION:Gulpener Brouwlokaal\, Rijksweg 19A\, Gulpen\, 6271AB
CATEGORIES:Gulpen,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/10/andre1.jpg
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