BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stibon - ECPv6.11.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://stibon.nl
X-WR-CALDESC:Evenementen voor Stibon
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Amsterdam
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20221030T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20220402T090000
DTEND;TZID=Europe/Amsterdam:20220402T130000
DTSTAMP:20260421T054117
CREATED:20220201T161333Z
LAST-MODIFIED:20220201T161333Z
UID:7814-1648890000-1648904400@stibon.nl
SUMMARY:Les 4: Invloed van kruiden\, specerijen en hop op de smaak van het bier.
DESCRIPTION:Docent: Jan Willem den Hartog
URL:https://stibon.nl/event/les-4-invloed-van-kruiden-specerijen-en-hop-op-de-smaak-van-het-bier-9/
LOCATION:Herberg de Zwarte Ruiter\, Markt 4\, Gulpen
CATEGORIES:Groningen,StiBON Bierambassadeur 2
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/10/Hop-hop-en-nog-eens-hop-in-Reijmerstok4-e1645092263816.jpg
END:VEVENT
END:VCALENDAR