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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20230425T183000
DTEND;TZID=Europe/Amsterdam:20230425T223000
DTSTAMP:20260429T040559
CREATED:20221219T131942Z
LAST-MODIFIED:20230224T123153Z
UID:11886-1682447400-1682461800@stibon.nl
SUMMARY:Les 3: Trends en bierfolklore
DESCRIPTION:Docent: Henri Reuchlin.
URL:https://stibon.nl/event/les-3-trends-en-bierfolklore-10/
LOCATION:100 Watt Brewery\, Bleekweg 1 \, Eindhoven.\, 5611 EZ
CATEGORIES:Eindhoven,StiBON Bierambassadeur 2
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/09/henri-1-e1645090149940.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20230418T183000
DTEND;TZID=Europe/Amsterdam:20230418T223000
DTSTAMP:20260429T040559
CREATED:20221219T132143Z
LAST-MODIFIED:20230224T123313Z
UID:11888-1681842600-1681857000@stibon.nl
SUMMARY:Les 4:  Invloed van kruiden\, specerijen en hop op de smaak van het bier.
DESCRIPTION:Docent: Jan Willem den Hartog.
URL:https://stibon.nl/event/les-4-invloed-van-kruiden-specerijen-en-hop-op-de-smaak-van-het-bier-13/
LOCATION:100 Watt Brewery\, Bleekweg 1 \, Eindhoven.\, 5611 EZ
CATEGORIES:Eindhoven,StiBON Bierambassadeur 2
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/10/Hop-hop-en-nog-eens-hop-in-Reijmerstok4-e1645092263816.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20230328T183000
DTEND;TZID=Europe/Amsterdam:20230328T223000
DTSTAMP:20260429T040559
CREATED:20221219T131732Z
LAST-MODIFIED:20230224T122819Z
UID:11884-1680028200-1680042600@stibon.nl
SUMMARY:Les 2: Invloed van water\, graan\, moutsoorten\, vruchten en zoetstoffen op de smaak van het bier.
DESCRIPTION:Docent: Onno Raspe.
URL:https://stibon.nl/event/les-2-invloed-van-water-graan-moutsoorten-vruchten-en-zoetstoffen-op-de-smaak-van-het-bier-10/
LOCATION:100 Watt Brewery\, Bleekweg 1 \, Eindhoven.\, 5611 EZ
CATEGORIES:Eindhoven,StiBON Bierambassadeur 2
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/09/download-e1599747757999.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20230314T183000
DTEND;TZID=Europe/Amsterdam:20230314T220000
DTSTAMP:20260429T040559
CREATED:20221219T104404Z
LAST-MODIFIED:20230224T122735Z
UID:11860-1678818600-1678831200@stibon.nl
SUMMARY:Les 1: Smaakafwijkingen en veroudering.
DESCRIPTION:Docent: Derek Walsh.
URL:https://stibon.nl/event/les-1-smaakafwijkingen-en-veroudering-locatie-nog-niet-bekend/
LOCATION:100 Watt Brewery\, Bleekweg 1 \, Eindhoven.\, 5611 EZ
CATEGORIES:Eindhoven,StiBON Bierambassadeur 2
ATTACH;FMTTYPE=image/png:https://stibon.nl/app/uploads/2020/04/Derek-204x174-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20220314T183000
DTEND;TZID=Europe/Amsterdam:20220314T223000
DTSTAMP:20260429T040559
CREATED:20210816T091906Z
LAST-MODIFIED:20220129T164214Z
UID:5801-1647282600-1647297000@stibon.nl
SUMMARY:Les 5: Bierbehandeling en opslag.
DESCRIPTION:Docent: Bas Schampers
URL:https://stibon.nl/event/les-5-bierbehandeling-en-opslag-3/
LOCATION:Café de Kram\, Stratumseind 42\, Eindhoven\, 5611 ET
CATEGORIES:Eindhoven,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/04/Abbey-04-1-204x174-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20220307T183000
DTEND;TZID=Europe/Amsterdam:20220307T223000
DTSTAMP:20260429T040559
CREATED:20210816T092206Z
LAST-MODIFIED:20220129T164127Z
UID:5807-1646677800-1646692200@stibon.nl
SUMMARY:Les 6: Bier aan tafel.
DESCRIPTION:Docent: Arvid Bergström
URL:https://stibon.nl/event/les-6-bier-aan-tafel-4/
LOCATION:Café de Kram\, Stratumseind 42\, Eindhoven\, 5611 ET
CATEGORIES:Eindhoven,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/04/Arvid-Bergstrom1-204x174-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20211101T183000
DTEND;TZID=Europe/Amsterdam:20211101T223000
DTSTAMP:20260429T040559
CREATED:20210816T091346Z
LAST-MODIFIED:20211012T112502Z
UID:5798-1635791400-1635805800@stibon.nl
SUMMARY:Les 4: Brouwproces.
DESCRIPTION:Docent: Maurus Wijman en Rob Bours \n(aanvang Café de Kram\, eindigend bij 100 Watt Brouwerij)
URL:https://stibon.nl/event/les-4-brouwproces-3/
LOCATION:Café de Kram\, Stratumseind 42\, Eindhoven\, 5611 ET
CATEGORIES:Eindhoven,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/png:https://stibon.nl/app/uploads/2021/08/100-watt-e1634037890659.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20211018T183000
DTEND;TZID=Europe/Amsterdam:20211018T223000
DTSTAMP:20260429T040559
CREATED:20210816T073852Z
LAST-MODIFIED:20210816T091037Z
UID:5791-1634581800-1634596200@stibon.nl
SUMMARY:Les 3: Historie\, trends en bier & gezondheid.
DESCRIPTION:Docent: Gijs Troost
URL:https://stibon.nl/event/les-3-historie-trends-en-bier-gezondheid-3/
LOCATION:Café de Kram\, Stratumseind 42\, Eindhoven\, 5611 ET
CATEGORIES:Eindhoven,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/04/GijsTroost2-1-204x174-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20211004T183000
DTEND;TZID=Europe/Amsterdam:20211004T223000
DTSTAMP:20260429T040559
CREATED:20210816T071904Z
LAST-MODIFIED:20210816T071904Z
UID:5787-1633372200-1633386600@stibon.nl
SUMMARY:Les 2: Grondstoffen\, wetgeving en sociale hygiëne.
DESCRIPTION:Docent: Adjo Pot
URL:https://stibon.nl/event/les-2-grondstoffen-wetgeving-en-sociale-hygiene-4/
LOCATION:Café de Kram\, Stratumseind 42\, Eindhoven\, 5611 ET
CATEGORIES:Eindhoven,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/03/Adjo-Pot-Stibon6-204x174-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20210920T183000
DTEND;TZID=Europe/Amsterdam:20210920T223000
DTSTAMP:20260429T040559
CREATED:20210816T071449Z
LAST-MODIFIED:20210816T071449Z
UID:5784-1632162600-1632177000@stibon.nl
SUMMARY:Les 1: Theorie en praktijk van het proeven.
DESCRIPTION:Docent: Pepijn van der Waa
URL:https://stibon.nl/event/les-1-theorie-en-praktijk-van-het-proeven-2/
LOCATION:Café de Kram\, Stratumseind 42\, Eindhoven\, 5611 ET
CATEGORIES:Eindhoven,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/04/Pepijn-van-der-Waa-204x174-1.jpg
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