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TZOFFSETFROM:+0100
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DTSTART:20220327T010000
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DTSTART;TZID=Europe/Amsterdam:20221101T120000
DTEND;TZID=Europe/Amsterdam:20221101T160000
DTSTAMP:20260601T192809
CREATED:20221101T151430Z
LAST-MODIFIED:20221101T151430Z
UID:11124-1667304000-1667318400@stibon.nl
SUMMARY:Les 5: Schenken en klantenbenadering in de horeca.
DESCRIPTION:Docenten: Yu Mey Kwee en Simon Fokkema.
URL:https://stibon.nl/event/les-5-schenken-en-klantenbenadering-in-de-horeca-10/
LOCATION:Bierproeflokaal in de Wildeman\, Kolksteeg 3\, Amsterdam\, 1012PT
CATEGORIES:Den Haag,StiBON Bierambassadeur 2
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/04/Brand-1-204x174-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20221101T183000
DTEND;TZID=Europe/Amsterdam:20221101T223000
DTSTAMP:20260601T192809
CREATED:20220720T143300Z
LAST-MODIFIED:20220803T141133Z
UID:9855-1667327400-1667341800@stibon.nl
SUMMARY:Les 4: Brouwproces.
DESCRIPTION:Docent: Etienne Vermeulen en Jasper van den Burg
URL:https://stibon.nl/event/les-4-brouwproces-21/
LOCATION:Brouwerij Eiber\, Televisiestraat 2\, \, Den Haag\, 2525 KD
CATEGORIES:Den Haag,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/06/etienne-e1645091896978.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20221115T183000
DTEND;TZID=Europe/Amsterdam:20221115T223000
DTSTAMP:20260601T192809
CREATED:20220720T144354Z
LAST-MODIFIED:20221101T144952Z
UID:9858-1668537000-1668551400@stibon.nl
SUMMARY:Les 5: Bierbehandeling en opslag.
DESCRIPTION:Docent: Bas Schampers
URL:https://stibon.nl/event/les-5-bierbehandeling-en-opslag-20/
LOCATION:Café Rootz\, Grote Marktstraat 14\, Den Haag
CATEGORIES:Den Haag,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/07/Bas-e1623068357344.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20221122T183000
DTEND;TZID=Europe/Amsterdam:20221122T223000
DTSTAMP:20260601T192809
CREATED:20220720T144826Z
LAST-MODIFIED:20220815T110426Z
UID:9860-1669141800-1669156200@stibon.nl
SUMMARY:Les 6: Bier aan tafel.
DESCRIPTION:Docent: Arvid Bergström. \nDeze les is i.v.m. WK een week vervroegd van 29 naar 22 november.
URL:https://stibon.nl/event/les-6-bier-aan-tafel-19/
LOCATION:Café Rootz\, Grote Marktstraat 14\, Den Haag
CATEGORIES:Den Haag,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/04/Arvid-Bergstrom1-204x174-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20221128T130000
DTEND;TZID=Europe/Amsterdam:20221128T170000
DTSTAMP:20260601T192809
CREATED:20221101T142230Z
LAST-MODIFIED:20221101T142230Z
UID:11101-1669640400-1669654800@stibon.nl
SUMMARY:Les 1: Smaakafwijkingen en veroudering.
DESCRIPTION:Docent:Derek walsh
URL:https://stibon.nl/event/les-1-smaakafwijkingen-en-veroudering-9/
LOCATION:Café Rootz\, Grote Marktstraat 14\, Den Haag
CATEGORIES:Den Haag,StiBON Bierambassadeur 2
ATTACH;FMTTYPE=image/png:https://stibon.nl/app/uploads/2020/04/Derek-204x174-1.png
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