BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stibon - ECPv6.11.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Stibon
X-ORIGINAL-URL:https://stibon.nl
X-WR-CALDESC:Evenementen voor Stibon
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Amsterdam
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20231029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20231030T183000
DTEND;TZID=Europe/Amsterdam:20231030T223000
DTSTAMP:20260421T173130
CREATED:20231023T113355Z
LAST-MODIFIED:20231023T113522Z
UID:15606-1698690600-1698705000@stibon.nl
SUMMARY:Les 4:  Invloed van kruiden\, specerijen en hop op de smaak van het bier
DESCRIPTION:Docent: Jan Willem den Hartog
URL:https://stibon.nl/event/les-4-invloed-van-kruiden-specerijen-en-hop-op-de-smaak-van-het-bier-14/
LOCATION:De Biertuin Centrum\, Prinsengracht 494 \, Amsterdam\, 1017 KH\, Nederland
CATEGORIES:Amsterdam,StiBON Bierambassadeur 2
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/10/Hop-hop-en-nog-eens-hop-in-Reijmerstok4-e1645092263816.jpg
END:VEVENT
END:VCALENDAR