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DTSTART;TZID=Europe/Amsterdam:20240408T183000
DTEND;TZID=Europe/Amsterdam:20240408T223000
DTSTAMP:20260503T091056
CREATED:20240104T122753Z
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UID:16239-1712601000-1712615400@stibon.nl
SUMMARY:Les 4: Brouwproces
DESCRIPTION:Docent: Hans Noorman i.s.m. brouwer van de Prael Groningen
URL:https://stibon.nl/event/les-4-brouwproces-42/
LOCATION:Brouwerij de Prael Groningen\, Boterdiep 75\, Groningen\, 9712 LL
CATEGORIES:Groningen,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2020/04/stibon-fav.jpg
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DTSTART;TZID=Europe/Amsterdam:20240408T183000
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DTSTAMP:20260503T091056
CREATED:20240104T142326Z
LAST-MODIFIED:20240104T142609Z
UID:16278-1712601000-1712615400@stibon.nl
SUMMARY:Les 3: Historie\, trends en bier & gezondheid
DESCRIPTION:Docent: Bart van Kleef
URL:https://stibon.nl/event/les-3-historie-trends-en-bier-gezondheid-40/
LOCATION:De Biertuin Centrum\, Prinsengracht 494 \, Amsterdam\, 1017 KH\, Nederland
CATEGORIES:Amsterdam,StiBON Bierambassadeur 1
ATTACH;FMTTYPE=image/jpeg:https://stibon.nl/app/uploads/2023/10/bart-van-kleef.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240408T183000
DTEND;TZID=Europe/Amsterdam:20240408T223000
DTSTAMP:20260503T091056
CREATED:20240104T160443Z
LAST-MODIFIED:20240104T160443Z
UID:16305-1712601000-1712615400@stibon.nl
SUMMARY:Les 4:  Invloed van kruiden\, specerijen en hop op de smaak van het bier
DESCRIPTION:Docent: Jan Willem Den Hartogh
URL:https://stibon.nl/event/les-4-invloed-van-kruiden-specerijen-en-hop-op-de-smaak-van-het-bier-17/
LOCATION:De Bierkantine\, Ravellaan 96\, Utrecht\, 3533 JR
CATEGORIES:StiBON Bierambassadeur 2,Utrecht
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